• Rice Vessel

    Rice Vessel

    The Steam Rice Vessels cooks the rice within a short time period. The steam is injected into the kitchen rice vessels through the inlet pipe. The chances of scalping formation inside the vessel are very less. The cleaning process of Rice Vessels is very easy and the baked rice can be transferred to other vessels by tilting the commercial rice vessel manually or by a gearbox. The vessels are suitable for hotels, events, cafeterias, canteens and restaurants. We produce the best quality Kitchen Rice Vessels in the market. The drain valve is provided at the vessel to eject the processed water.


    Chef HatBuilt in SS 304

    Chef hatSingle Jacket

    Chef HatDouble Jacket

    Chef HatDirect Steam Injection

    Chef HatPerforated Bottom Sheet

    Chef HatAir Tight Lid


    Chef hatTilting Method

    Chef hatEasy to Clean

    Chef hatBoiling Time 20-30 Mins

    Chef hatLow Running Cost


    10 KG400 MM
    15 KG 430 MM
    20 KG 480 MM
    25 KG 500 MM
    30 KG 530 MM