Rice Vessel

The Steam Rice Vessels cooks the rice within a short time period. The steam is injected into the kitchen rice vessels through the inlet pipe. The chances of scalping formation inside the vessel are very less. The cleaning process of Rice Vessels is very easy and the baked rice can be transferred to other vessels by tilting the commercial rice vessel manually or by a gearbox. The vessels are suitable for hotels, events, cafeterias, canteens and restaurants. We produce the best quality Kitchen Rice Vessels in the market. The drain valve is provided at the vessel to eject the processed water.