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Chinese Cooking Range
Chinese Gas Cooking Range speeds up the cooking time and the foods are served to the customer in a short period of time. The burners of the Chinese range heats the vessels at 3x times compared to other gas stoves. The efficient use of gas is made though the flames are so high. The cooking range is free from corrosion and rust formation. The materials used in the Chinese range makes the cleaning process so easier. Good grade stainless steel is used in the cooking range. Highly suitable for instant cooking restaurants, hotels and buffet restaurants & events.
Specification
SS 304 material
Top heavy L angle frame
Wok ring
Center stockpot range
High pressure burner
High splash back
Waste food water drain at backside
Water cooling method
Features
Useful to cook chinese menu
Pilot burner option
Drip tray option
Easy installation
Easy to use
Adjustable nylon boots
Sizes
Two burner 1200 x 750 x 750 + 450 MM Three burner with stock pot 1500 x 750 x 750 + 450 MM Three burner with indian 1800 x 750 x 750 + 450 MM Two burner with stock pot and sink 2250 x 750 x 750 + 450 MM